Grill for cooking meat - part of a summer romance
Imagine a summer holiday in the country or in a country house without cooking kebabs and B-B-Q impossible. The aroma of the meat with the smoke, green lawn, pleasant company - that's the association that arise when we have the memories of this holiday. In a spontaneous picnic in nature, you can do two bricks, but for those who prefer the convenience and aesthetics, the optimal solution will be forged from metal grills.
- What is manufactured barbecues
- Varieties and their characteristics
- artistic images
- Advantages and disadvantages
- Simple rules for the care
From the quality of the barbecue is directly dependent taste of cooked food
Due to forged "loops", which are located at different heights, you can adjust the position of the rotisserie
- 1 From what and how is made barbecues
- 2 Varieties and their characteristics
- 3 artistic images
- 4 Advantages and disadvantages
- 5 Simple rules for the care
From what and how is made barbecues
Forging - one of the oldest methods of metal processing. In the manufacture of grills used thick stainless steel, high-strength alloys and iron. This model can be fully and forged steel, and the working portion of the cast iron. Both materials well tolerate high temperature, not subject to corrosion and resistant to deformation. If desired, you can be ordered and exclusive of copper forged brazier.
Barbecue "woven" wire rope as baskets
BBQ sleek square design - For lovers of minimalism
Forged a masterpiece in making barbecues
Varieties and their characteristics
Today, manufacturers offer several types of barbecues. They differ in functionality and materials from which made. The list of species includes:
Classic barbecue grill welded (made of a steel plate and rods)
Classic brazier with a shelf for storing firewood
Forged-welded (the combination of iron and iron)
Brazier-trunk is made by welding and forging
BBQ cast in the form of bowls - an unusual and elegant
Cast iron grill with legs - an essential attribute of the country
BBQ grill or barbecue
Especially tasty turn vegetables and grilled meats cooked on the barbecue
When choosing a model, it is necessary to take into account the place of application. Welded steel products - this is the best barbecues for questioning. They are reasonably priced, weigh little, are easy to move and store, especially if you take a sample with removable legs.
Tip! For a rich country house will serve as an excellent complement wrought iron model, with numerous decorative elements.
In addition to the main working structure, the article may be equipped with drawers for ash, special shelves on which to conveniently store skewers, holders for wood pliers.
As in grill cooking is performed in the open air, topical forged brazier with a roof protecting from rain. By slanting downpour it will not save, but the slightest bad weather does not have to give up the barbecue.
Shish kebab is not canceled even in bad weather, if your grill is equipped with a roof
Not a bad option for the skilled chefs grill with Kazan. With such a model in the country, and the menu will be rice, and stir-fry and vegetable stew.
If you plan on cooking in different places testify, give preference to models with wheels. Then you can easily move the brazier and the arbor, and summer kitchen, and away from the holiday table, so as not to generate smoke guests.
Sam forging process involves getting all sorts of decorative items. Skilled and experienced blacksmiths create true masterpieces of iron and steel. Fine legs in the shape of paws predator or a fabulous flower carved top of a brazier and the roof in the style of a Chinese pagoda - the ultimate fantasy wizard depends on your desire.
Forged brazier in the form of a flower fairy
Proposals range from simple, urban style, with geometrically verified the details, to elegant forms of plot, inspired by the history, myths and nature.
For true aesthetes and gourmets, not limited to the financial possibilities are barbecues in the form of carriages, cannons, stylized barrel organ, with attached lid.
BBQ, stylized plane - a real masterpiece on your cottage
Among exclusive models meet and barbecues-locomotives, the brazier, made in the form of pigs, barbecues-trunks, using forged wheels instead of the legs.
From the mind - a steam locomotive, in fact - the original BBQ
Practical and beautiful version - Forged gazebo with barbecue. Apart from the fact that the building serves as a single art object in the interior space of your country, and it creates the most comfortable conditions for cooking kebabs and other dishes.
Forged brazier arbor and - perfect complement suburban area
The rich decoration of forged colors, monograms, ornamental plant erects conventional brazier to the heights of the art. In some models, used patina individual parts removed from the fryer. This method gives the product a special chic. Wrought iron fence decorated with the palace, goal, it exists for a long time, why not make it into his life.
A work of art - in the form of forged BBQ deer
People engaged in professional caterers, barbecues for cafes are a great help in the work, and will expand the menu of dishes. Models are designed to load a large number of skewers are provided with a roof, easy to install.
Functional grill where thought to detail every detail
For music lovers - BBQ in the form of a guitar
Wrought-iron BBQ as coach - royal luxury
Advantages and disadvantages
The obvious advantage of wrought barbecue is its durability. Maintaining strong heating, the product is not deformed and does not burns. It stands firmly on any soil, it does not require additional fasteners. Deep fryer allows to fill the required amount of carbon. High side ensure proper cooking kebabs and other dishes.
The disadvantages should include iron brittleness during abrupt temperature changes. Just wait for the grill to cool down, and only then wash it.
For many it may be a minus and a decent weight of the product. Choose the model of your physical abilities. However, for fixed barbecue with gazebo weight it does not matter, because the structure is installed at the same time and for all.
An important point - the price. Simple, no-frills model pretentious, expensive for most consumers. Unique art products are expensive, but also look very nice and respectable.
BBQ with a mesh cover that will protect from insects cooked dish
BBQ on a large scale - a mini-kitchen on your cottage
Compact portable barbecue - a constant attribute of summer vacation
Simple rules for the care
To forged BBQ always shining purity, special skills are required. From fryer cooled pour the coals, wipe her outside with a damp cloth.
Tip! For shine, use special wipes and sprays for metal. You do not trust the chemistry? Then use wax, which has long been used for the care of forged products.
If the grill is made of stainless steel, dissolve in water and a good detergent walk on it with a cloth soaked in detail solution. Do not forget to do the same with the skewers, and with a grid for a barbecue.
You do not plan to remove the grill by shed - cover it with a rust inhibitor.
And then, in compliance with simple rules, wrought-iron BBQ will be your reliable tool for cooking delicious barbecue and delightful decoration suburban area.
With proper care, barbecue can last a very long time
Remarkably, if the grill has a folding design - it will facilitate his cleaning
Functional BBQ - with roof racks and broiler